On November 3, 2011, eight sailing enthusiasts in Xiamen will sail the "Xiamen" sailing boat from the Wuyuan Bay dock for a seven-month round-the-world voyage of 26,000 nautical miles.

 

Tracing back to the causes of canned food, we will find that canned food was born by sailing, and sailing became smoother because of canned food. In the 17th century, the world's maritime trade was developed, but the long-term seafaring crew could not eat fresh vegetables and fruits, resulting in the emergence of scurvy and other serious life-threatening diseases. With a huge bonus of 12,000 francs, the Pooleon government sought a way to store food for a long time. In reward of bravery, Abel the French invented the earliest canned food at this time. Canned food became one of the indispensable foods for all kinds of sailing activities.

 

A full range of products, the world tour loves Gulong food.

 

Why became the first choice canned brand for this round-the-world voyage in Xiamen, "Xiamen" sailor Mr. Lan said, considering the long voyage, food safety is our greatest concern, as an old-fashioned state-owned enterprise, more than 50 years of word-of-mouth reassurance; in addition, a rich range of products can be needed for the crew during the voyage process. Different nutrition is also a major internal cause.

 

On the question of product category, Mr. Lan said that the selection of the sailing activities included meat products such as luncheon meat, pig feet, braised pork, stewed lobster sauce, sardines and other meat products, including coriander heart, mushrooms, olive dishes, and other condiments, as well as soy sauce, MSG, sugar and other condiments. Hold, canned food category rich, more in line with the voyage needs.

 

 

 

(food luncheon meat, pig feet, braised pork and so on were sent to the boat).

 

"Small kitchen", soft pack leads the "new fast food doctrine" at sea.

 

During the long voyage, the crew could hardly eat fresh food except a few shores. Zhai Mo, the first man to sail around the world in China, once lamented that on the voyage, food for hunger and physical strength could only be a meal of instant noodles, canned foods, etc. every day, which made him feel sick. Therefore, during the voyage, the choice of canned food should not only consider the convenience and durability of storage, but also consider the taste and taste of the product.

 

This time, we also specially purchased a new series of "kitchen" products: red wine stewed beef, braised beef stew, curry beef, spicy soft steak, soy sauce ribs. According to the introduction, these five kinds of food belong to the classic table delicacies without reprocessing and heating. By the end of 2010, the food broke the shackles of traditional canned food, conformed to the trend of gourmet food and lifestyle. The change has led to the development of innovative products that are more in line with modern consumer demand, and the introduction of revolutionary "kitchen" packages, leading the "new fast-food" lifestyle. Mr. Lan feels that this is also in line with the simple and environmentally friendly needs of sailing.

 

It is reported that the "kitchen" series of products fully adopt advanced production technology, aseptic vacuum aluminum foil packaging, to maintain the quality of food as fresh, safe, healthy, delicious, more convenient, more relaxed way of eating, to create a "fast" but not "simple" diet new ideas.

 

"Xiamen's first round-the-world voyage purchased products from years of good market reputation. We believe that food is a better quality, safe product. Because in addition to equipping with some daily urgently needed medicines, medical conditions at sea are more difficult, so every link must protect our health, including food supply. "Food is just the right thing to keep our voyage going," says Mr. Blue, who believes it will not only be a hungry product for the crew on this trip, but also a delicacy on the way.