He heard that ginseng is of high medicinal value and that soaking wine is good for your health. So a month ago he poured some pots of two pots of head from a canned bottle. The wine was fifty degrees strong. Then he put a ginseng plant and some wolfberries in it. Who would have thought that the other day he found ginseng wine in the top of the unexpectedly grew a few green leaves, clustered together, in the yellow-brown wine appears particularly conspicuous. What is surprising is that ginseng stems have more than ten grain size ginseng fruit.

 

 

 

Reporter consults relevant experts to understand that the ginseng soaked in wine germination, is indeed very rare, it may be the first time soaking wine, this ginseng did not dry through, some of the active cells did not die, the highest concentration of edible wine is about 60 degrees, did not meet the 70% concentration of medical alcohol requirements, so did not put Ginseng's active cells are all killed, the wine itself has a large amount of water and ginseng itself nutrient supply, as well as the original seal is not tight enough, oxygen into the appropriate conditions, ginseng is entirely possible to germinate and grow. Although the ginseng wine is sprouting, it can still be taken, but the concentration of alcohol will be lower and lower.