According to statistics, from January to March 2016, the export of edible mushroom, a local characteristic product in Zhangzhou, increased by 8.35% compared with the same period last year; the export of fresh-keeping scallions increased by 73.42% to 15.436 million yuan; the export of canned asparagus shoots increased by 11.90% to 8.344 million yuan; and the export of spring rolls increased by 21.37% to 5.8064 million yuan.

 

 

 

Zhangzhou Inspection and Quarantine Bureau actively promotes the reform of the record management of export enterprises, further simplifies the export record formalities of enterprises producing fresh vegetables, dried fruits and vegetables, cured fruits and vegetables and other three categories of products, as well as the record formalities of export quick-frozen fruits and flower bases, exempts from on-site inspection, gives the record directly, and shortens the processing cycle to The application is completed on the same day, and the whole process of paperless management of export filing is implemented. Enterprises can apply for filing online and avoid submitting paper materials.

 

 

 

Explore the establishment of "multi-point inspection, on-site evidence collection" rapid customs clearance mode, enterprises can not be limited by the scope of business, near inspection, evidence collection; reform the visa system of origin, the implementation of the "notification and issuance" system, applicants can apply for the issuance of certificates of origin in accordance with the principle of convenience, without geographical restrictions; The model of "report as soon as release" is implemented for export products qualified by enterprises'self-inspection and self-control, and no batch inspection is carried out. The customs clearance time is shortened to 0.5 days.

 

 

 

At the same time, the organization of food safety risk monitoring for export, focusing on high-risk products such as vegetables, edible fungi, pesticide residues census, a total of 102 samples of 12 varieties of monitoring and census work. According to the risk monitoring test results, take appropriate preventive measures to eliminate potential safety risks in time. Taking foreign official inspection as an opportunity, we should strengthen the guidance of enterprises, guide enterprises to do a good job in health and safety management and control of key links, such as the acceptance and acceptance of raw and auxiliary materials, the production and processing process and the inspection of finished products, so as to help enterprises improve the quality management system, strengthen quality and safety management and control, and improve the quality management level and self-control of enterprises. Ability. Since 2015, five enterprises in Zhangzhou Bureau have passed FDA inspection, one rice product enterprise has passed EU GM system inspection, and three vegetable bases for Hong Kong have passed the inspection of Hong Kong Food and Environmental Protection Agency.

 

 

 

Taking the opportunity of establishing Zhangpu County National Demonstration Zone, the Bureau has vigorously promoted the construction of export demonstration zones, formed a co-governance pattern of "local government leading and departments taking responsibility for each other", adopted a set of strictest standards, took into account both internal and external markets, and fostered new export competitive advantages with technology, brand, quality and service as the core. . At present, three national export demonstration zones of Pinghe honey pomelo, Nanjing bamboo shoots and Zhangpu (banyan/scallion) have been built in the jurisdiction of Zhangzhou Bureau, and many brand products have been cultivated.