According to Kyodo News Agency reported on October 13, Japan's Shizuoka City feather food company recently issued a statement from the company called "light seafood chicken" canned skipjack fish detected in excess of the company's standard "histamine" ingredients, or cause allergic symptoms. The company has started recalling the same series of 3 products, totaling about 6 million 720 thousand cans. "Consumers complain of itching and other symptoms, but there is no major health hazard," the company said.

 

The shelf-life of the 3 products decided to recall is between July 7, 2016 -8 and 27 February. The products were manufactured from July 8 to August 28, 2013 at the commissioned factory of the company in Shizuoka Prefecture. When the raw material of the product is processed and put into the cold storage, the temperature of the cold storage is uneven because of the excessive fish meat, so that the amino acid of the product is converted into histamine.

 

 

 

Between September 26 and October 3, the company received complaints from three consumers, saying that "tongue numbness", but the problem product is not left, unable to carry out inspection. Due to complaints from three consumers during the next four to six days, the company investigated about 100 cans of inventory products and found that about 30% of the products had histamine content exceeding the standard. The company apologized and said, "I am very sorry to have caused you so much trouble. "

 

Japanese feather clothing food company recently issued a statement, the company called "light seafood chicken" canned skipjack "histamine" ingredients exceed the standard, or cause allergic symptoms.