A few days ago, eight batches of canned pork with a value of $52,300 were successfully exported to Australia after being inspected and quarantined by Zhangzhou Bureau.

 

Australia is a big food importer and exporter. It attaches great importance to food safety, especially formulating strict food regulations and technical standards for pork products.

 

Zhangzhou Inspection and Quarantine Bureau took the signing of the China-Australia Free Trade Agreement as an opportunity to actively guide enterprises to open up new markets and take effective measures to ensure the smooth export of canned pork to Australia.

 

On the one hand, research on Australian technical regulations and trade policies has been carried out to strengthen the collection and collation of risk early warning information, and timely notification of foreign market and quality and safety requirements to production enterprises by means of micro-letters and short messages.

 

On the other hand, the enterprise is urged to constantly strengthen the consciousness and ability of self-inspection and self-control, strengthen the management of traceability, do a good job in the acceptance of raw materials and accessories, evaluation and audit of qualified suppliers, and build a good quality and safety line from the source.

 

At the same time, we should carry out the reform of export food mode, further accelerate the speed of customs clearance, do a good job in customs service, and ensure smooth customs clearance of export products.