Australian wild dogs inhabit Australia and are adaptable to deserts, grasslands, forests and other environments. Australian wild dogs, a subspecies of the gray wolf, are larger and more aggressive after crossbreeding with local hounds, and dare to move near villages. To prevent wild dogs from destroying the local ecology and protecting human safety, about 20,000 wild dogs are hunted every year under the Australian government.

 

 

 

Australia is so sparsely populated that wild dog meat is not popular with everyone. Sometimes hunters abandon wild dog carcasses at will.

 

 

 

A recent Australian wild dog expert, Benjamin Allen, said: "Rather than letting the dead dog rot, it is better to canned it and sell it to China and other Southeast Asian countries."

 

 

 

So far, with the support of the Australian government, wild animals such as kangaroo and possum have been produced. According to friends who have eaten kangaroo meat, "Kangaroo meat will be tougher than chicken meat, chewing easier than beef, but it will feel slightly dry taste, flavor of kangaroo meat than chicken and beef is a little thicker, some people think kangaroo meat has the flavor of plain, but I think it is much lighter than mutton. "

 

 

 

This is the appearance of the Australian dingo when it was a child. Is it very much like a wood dog? If the Australian government domesticated the dingo, would you like to have one?