Recently, the author learned from the Dongshan Entry-Exit Inspection and Quarantine Bureau that fish soup cans developed by Taiwan-funded enterprises have been produced in large quantities. The first batch of fish soup cans weighing 10.5 tons and with a value of 46.8 million US dollars have been successfully exported to Japan after inspection. This is the first time that such products have been exported to the international market nationwide. The fish soup canned is a new product developed by the company according to the Japanese market, filling the blank of the aquatic canned products. The product uses tuna and skipjack as raw materials, and is made by cleaning and splitting, frying and boiling, seasoning and filtering and other processes. It is a delicious and convenient instant food product. Catering market in Japan.

 

 

 

Earlier this year, the company was informed of the development of fish soup canned information, Dongshan Entry-Exit Inspection and Quarantine Bureau in advance intervention, opening laboratories, sharing technical personnel and equipment, to help enterprises significantly shorten the development time and save research and development costs; timely provision of import country technical standards to guide enterprises concerned about allergens information, do a good job of export food The label for the record; dispatched a support team to go deep into the factory to solve technical problems, optimize the frying temperature and time and other technological processes, carry out quality and safety risk assessment, help enterprises to achieve mass production in a short time, and successfully enter the international market.