In the first four months of 2017, 3205 batches of canned edible fungi were inspected and exported by Zhangzhou Inspection and Quarantine Bureau, with a weight of 71,000 tons and a value of 85,410,000 US dollars. These batches increased by 5.9%, 3.3% and 3% respectively over the same period of last year, which realized the first rebound of canned edible fungi exported from Zhangzhou after years of decline since 2011.

 

 

 

In recent years, the export of canned edible fungi industry is facing many unfavorable factors, such as the reduction of planting area of raw materials, the increase of processing costs, the weakness of external demand, the decline of export volume and the decline of industry profits. Under the combined influence of these multiple unfavorable factors, the export of canned edible fungi industry shows a downward trend year by year.

 

 

 

In order to reverse this disadvantageous situation, Zhangzhou Inspection and Quarantine Bureau takes supply-side reform as its grasp, helps export canned enterprises to accelerate the cultivation of new competitive advantages with technology, standards, brand and quality as the core, and supports the development of export canned mushroom industry: first, to grasp technology. The traditional edible mushroom cultivation in Zhangzhou was mainly planted by scattered farmers from thousands of households. The cultivation techniques were backward and depended on the weather for food. The yield of edible mushroom was limited and fluctuated greatly. Zhangzhou Bureau takes the large variety of mushrooms in edible fungi as a breakthrough point, through helping enterprises to establish standardized mushroom planting factories and adopting the industrialized planting technology popular in developed countries, intelligently monitors and regulates the key factors such as temperature, moisture, light and air components in the planting process, effectively improving the production of mushrooms. Quantity and quality. Two is quality. By organizing training courses for key positions in canning and setting up benchmarking enterprises, we can help enterprises in the jurisdiction to improve their quality management level, promote enterprises to establish a scientific and effective self-inspection and self-control system in line with their actual situation, product characteristics and target market requirements, and effectively improve the quality level of canned edible fungi for export. According to statistics, canned edible fungi exported in the first four months of 2017 were not found to be unqualified by foreign notifications, and the export qualified rate reached 100%. The three is brand. Help enterprises to enhance brand awareness, promote canning enterprises to create brand, brand building to enhance product image and improve product quality. The canned products in Zhangzhou Bureau were selected as the top ten canned brands in 2016. There are 3 well-known trademarks in China, 8 famous products in Fujian Province and 12 famous trademarks in Fujian Province.