According to statistics, from January to July 2017, Zhangzhou Inspection and Quarantine Bureau quarantine area exported 5289 batches of canned edible mushroom, 118,000 tons, an increase of 4.2% and 0.5% over the same period of last year. Under the circumstances of depressed foreign consumer market and frequent technical barriers to trade, the export situation was good, achieving steady growth.

 

 

 

Zhangzhou is the "Canned Capital of China" and also a famous city of edible mushroom industry in China. The export volume of edible mushroom canned accounts for half of Zhangzhou's export canned goods. Its main products include mushrooms, straw mushrooms, mushrooms, abalone mushrooms, sliding mushrooms, and Flammulina velutipes. Zhangzhou Inspection and Quarantine Bureau strives to play a functional role, actively promote the transformation of resource advantages into export advantages, and constantly promote the expansion of export of canned edible fungi products: First, strengthen source management. Through strengthening the construction and supervision of the standard system of edible fungi cultivation, we will build a standardized demonstration base, help enterprises to carry out good certification of agricultural norms, establish a self-inspection and self-control scheme from source to finished products according to the requirements of the laws and regulations of importing countries, especially strengthen the management of raw material cultivation in accordance with the agricultural disability indicators concerned by key countries. We will vigorously promote the construction of demonstration zones for quality and safety of edible fungi for export in Zhangzhou, strive to form a working mechanism led by local governments, linked by regulatory authorities, driven by leading enterprises and participated in exchanges among various parties, and become the demonstration zones for quality and safety of agricultural products exported by the State Bureau of Food and Agriculture. Two is to strengthen technical guidance. Combining with the supervision of the factory, on-the-spot training for the personnel of quality control, sealing and sterilization of the enterprise is carried out to help the relevant managerial technicians of the enterprise improve their theoretical and on-site monitoring capabilities; relying on WTO workstations, more than 80 pieces of information on various technical barriers to trade are sent to the enterprise to help the enterprise understand and master the latest domestic and foreign technical regulations and standards on canning. To guide enterprises to establish and improve the system of acceptance and acceptance of raw materials and accessories and quality control of production process, and to help enterprises break through the barrier measures such as the European Union Bisphenol A, the United States "carbendazim" and Japan's new regulations on the limits of agricultural residues. The three is to strengthen Customs clearance services. Optimizing the export customs clearance process, relying on modern information technology and scientific and technological means, exploring the establishment of a "multi-point inspection, on-site evidence collection" rapid customs clearance mode, enterprises can not be limited by the scope of business, near inspection, evidence collection; reforming the visa system of origin, implementing the "notification and signature" system, applicants can be near according to the principle of convenience. The application for the issuance of certificates of origin is not subject to geographical restrictions; the implementation of the export food "report as soon as release" model, the enterprise self-inspection and self-control of qualified export products to implement immediate release, no longer the implementation of batch inspection, greatly improving the speed of export customs clearance.