Zhongshan Daily, August 30 - Recently, 20 tons of canned perfume which have passed the inspection by Zhongshan Inspection and Quarantine Bureau in Dongfeng Town will leave for the U. S. market. This is the first time that the canned fragrant fish has been exported to the United States in China. It is also 10 years after the malachite green incident in 2005 that Zhongshan Enterprises took the lead in breaking the ice by relying on technology to break through the severe trade barriers in the United States and successfully passed the FDA registration of low acid and HACCP official certification, once again canned freshwater fish heavy. Return to the US market. On that day, the US joint procurement group also signed an additional order of 3000 tons of canned fish and valued at US $18 million. Attended the signing ceremony.

 

In June 2005, malachite green was detected in imported organic salmon from Britain, and Europe and the United States imposed stricter restrictions on the export of canned freshwater fish from China. Earlier last year, Guangdong Association of Overseas Exchanges led the way to reach an agreement with U.S. customers. However, as canned fish products involve aquatic products and low-acid canning process, in addition to meeting general food regulations in the United States, but also subject to special low-acid canning regulations and aquatic products regulations. Fish canning manufacturers in the United States must surmount the technical barriers to FDA registration of low-acid cans and HACCP certification in the United States.

 

Understanding the group's needs, the Zhongshan Inspection and Quarantine Bureau immediately sent experts to take the door-to-door approach to help enterprises familiarize themselves with the relevant laws and regulations, to guide enterprises in equipment upgrading and technical upgrading. In only half a year, I helped pass the above two registration and got the pass to enter the US market.