Quickening the technological innovation of central kitchen and promoting the docking of canned industry with central kitchen

 

The theme of this year's annual meeting is "Canning industry and market, how to look at the present, what to do in the future". All the elites, experts and practitioners of the industry gathered around the theme, combined with practice, to sort out and analyze the key points, hot spots and difficulties of the industry, exchange and discuss coping strategies and ways of sustainable development.

 

Innovation and expansion

 

Maintain steady progress in the industry

 

The executive vice chairman of China Canning Industry Association first gave a keynote speech on the current situation and future trend of the industry. Liang Zhongkang analyzed the current situation of the industry from five aspects: First, the export growth rate dropped, entering a negative growth era. Two, domestic growth is slowing down, and the market is facing bottlenecks. Three, the pressure of rising costs will affect the long run. Four, the weak agricultural foundation and the lag of the mode become obstacles to development. Five, the industry is scattered and enterprises are fighting for themselves, and the industry is hard to form a resultant force. Liang Zhongkang pointed out that only by innovative development, cross-border breakthroughs, cooperation and common progress, can the industry maintain sustainable and stable development.

 

In his speech, he stressed that food safety is the greatest credibility of enterprises. Take orchard as the first workshop management, strictly control the provenance, technology, management and standards, always put food safety in the first place, so the annual production and sales are steadily increasing, the enterprise has received good returns.

 

A speech on "Creating the First Mushroom County in China, Building a New Platform for Canned Food" was made, and a good investment environment for mushroom cultivation was introduced.

 

Transformation and development

 

Docking with central kitchen

 

Firstly, the theme forum of the annual meeting discussed around "Export, Domestic Sales, Brand and Industry General Situation", focusing on the innovative concept of the market model, introducing market cooperation, focusing on brand and enterprise cooperation, emphasizing that food safety is the life of enterprises, and putting forward measures to ensure food safety.

 

Thematic discussion focused on the central kitchen, canned catering and enterprise transformation and other issues. China Food and Beverage Industry Central Kitchen Industry Technological Innovation Strategic Alliance has made a report on "Accelerating Central Kitchen Technological Innovation, Achieving Canned and Central Kitchen Docking". He analyzed how the central kitchen docked with the canning industry, emphasizing the need to speed up technological innovation in the central kitchen. China Cuisine Association made a report on the construction of central kitchen and the development of canning industry in the catering industry. It introduced the current situation of the catering industry, the status of central kitchen and how the catering industry can effectively dock with the canning industry. Shared the growth of South Beauty and future development ideas, including how to market well-known brands, how to cooperate with the canning industry. China's canned industry association starts with the analysis of the Japanese beverage market and talks about the way of industry transformation. The experience and experience of enterprise transformation are introduced in detail. Based on many years of overseas work experience, this paper gives a speech on the status quo of foreign central kitchen, the construction of Chinese central kitchen, the use of central kitchen, and the role of canned products in central kitchen.