Ambient temperature milk, pasteurized milk, reconstituted milk, yogurt, milk drinks... Facing the dazzling dairy products in the supermarket, the people do feel a bit of a lap. So, how should I drink this healthy milk?

 

 

 

Imported milk is good quality and local milk is fresher. Experts teach you how to choose:

 

 

 

People buy dairy products and try to choose low temperature milk.

 

 

 

In recent weeks, milk has become the focus of media attention. After questioning the quality of Australian milk imported by the National Accreditation and Regulatory Commission, imported pasteurized milk was again accused of "extending the shelf life after importing from abroad to the Chinese market". Ambient temperature milk, pasteurized milk, reconstituted milk, yogurt, milk drinks... Facing the dazzling dairy products in the supermarket, the people do feel a bit of a lap. So, how should I drink this healthy milk?

 

 

 

The price of imported milk is more than twice that of domestic milk.

 

 

 

"Germany imported milk, 9 yuan 9 litres, cheaper than domestic milk!" At a supermarket in Suguo supermarket, a milk sales representative is selling discounted milk to consumers. This one-liter normal-temperature milk is more than half a month away from the shelf life, while the same shelf, there is a period of time from the shelf life of imported normal-temperature milk, a liter price is 22 yuan. In fact, the price of foreign milk is usually doubled compared with that of domestic brands.

 

 

 

Reporters in Suguo supermarket Yingtian West Road store to see that imported milk only at room temperature milk, no discount price is basically around 20 yuan / litre. And the home-made normal temperature milk almost no liter of packaging, the vast majority of 250 ml of small packaging, from the price point of view, basically in 10 yuan / liter. "In addition, at present in Nanjing's supermarkets, imported pasteurized milk is rare, most imported pasteurized milk are sold in online stores. The price of imported pasteurized milk is about 50 yuan per litre according to the quotation on the Internet, and the most expensive pasteurized milk sold in supermarkets is only 20 yuan per litre. In fact, imported milk has become cheaper and cheaper as the prices of international milk sources continue to fall, but even so, they are far higher than domestic brands of milk.

 

 

 

Nutrition at ambient temperature is like canned fruit.

 

 

 

Put aside imported milk and domestic milk, if divided according to the type of milk, the biggest sales on the market at present are normal temperature milk and pasteurized milk. These two kinds of milk are very well differentiated. Pasteurized milk needs to be refrigerated while normal milk is not needed. What is the difference in quality between the two kinds of milk? If pasteurized milk is compared to fresh fruit, then normal-temperature milk is canned fruit, according to Li, manager of the Dairy Marketing Department in Weigang.

 

 

 

The biggest difference between Chang Wennai and pasteurized milk is disinfection. Pasteurized milk is a low-temperature disinfection, 75 to 85 degrees centigrade, 3 to 4 minutes disinfection, can eliminate most of the harmful bacteria, preserve a part of the beneficial bacteria, better nutrition, shelf life of about 7 days.

 

 

 

Normal temperature milk sterilized by high temperature, 135 C, 3 to 4 seconds sterilization, eliminate all bacteria, nutrition is not as high as pasteurized milk, preservation time can reach about a year. It is precisely because the shelf life is relatively short, the import of pasteurized milk in physical stores is rare, most of the imported milk is normal temperature milk. Nutritionally, pasteurized milk is definitely higher than warm milk, because it has less nutritional loss and better taste, which is like a fresh fruit, a canned fruit, a fresh vegetable, a pickle! "Manager Li said.

 

 

 

There is no preservative in milk that is misunderstood.

 

 

 

There are no preservatives in the milk at normal temperature or in pasteurized milk or even in reconstituted milk. Many people may ask, how long is shelf life without preservatives? The reason is simple: through disinfection, sterilization and other steps, the quality of milk has been able to meet the requirements of the shelf life. Adding preservatives is a kind of "stuffing" behavior, which is of little use except to increase costs. As for the length of the shelf-life, it is only because of the different ways of disinfection. The only possible addition of preservatives is actually milk drinks, but it is no longer milk because its ingredients are mainly water.

 

 

 

As for whether domestic milk and imported milk are good or bad, industry experts say, but in fact, the quality standards of milk vary from country to country, but well-known manufacturers are generally able to rest assured that the other choice is the best for their own.

 

 

 

The person in charge from the production technology department also told reporters the simplest way to choose dairy products, that is, to choose low-temperature milk as far as possible, because the nutrients will be better than high-temperature sterilization of normal temperature milk retention. In addition, the most important index of milk is milk protein content. The higher the milk protein content per 100ml of milk, the better. At present, the best milk protein can reach 3.6g/100ml, but be careful that it is natural, not artificial or concentrated.

 

 

 

Eliminate illiteracy

 

 

 

Let's see if you drink milk.

 

 

 

Every supermarket to the dairy counter, a wide range of dairy products can be said to make most of the public will be eye-catching. Do not say kinds, only the most daily consumption of milk is divided into two kinds of low-temperature milk and normal temperature milk. Faced with such a complex option, for the sake of ease of mind and reassurance, many people will choose to purchase imported milk online, especially in the recent drastic price reduction of imported dairy products. But before choosing dairy products, you have to know what exactly is in those products.

 

 

 

Pure milk: refrigerated milk